Friday, May 11, 2012

St Jude's Cellars

May 8, 2012

Edit 09/07/2012: Brian reports on Fitzroyalty that St Jude's has now closed.
For a few months now, St Jude's Cellars have been running a vegetarian set menu on Tuesdays, with meaty supplements available at extra cost. In fact, the current menu boldly claims to be "entirely gluten free and vegan".

It was a little odd, then, to receive bread and butter as a precursor to the meal proper (even if they were very tasty).

The menu began with roast celeriac and Japanese pumpkin soup served in espresso cups, garnished with truffle oil and celery cress - though they probably supplied the most volume, the root veges were mere supports to the pungent oil.

As an entrée, we ate crunchy black quinoa, Spanish mushrooms, marinated enoki mushrooms and basil. They're a trusty combination for vegos, and I particularly enjoyed the few mouthfuls that had an extra jolt of salt.

The pearl barley risotto main was a gluten-free fail. Greens, walnuts and pomegranate work well together but the stock was weak and I found myself adding lots of extra salt at the table.

The optional side of nashi pear, radishes and red onion was lovely, and would have contrasted nicely with a richer risotto.

Props to the St Jude's team for bypassing the vegan dessert stereotype of fruit sorbet and giving dairy-free cheesecake a go! Unfortunately it was way too soy heavy for me, and the fruit-and-nut base lacked crunch. (Psst - Choc Ripple biscuits are vegan.) The garnishing mandarin compote and quince puree were the stuff of a high end dessert, though.

I really liked St Jude's fit-out - roomy and stylish with casual details like visible storage and paste-up art. Unfortunately the high ceilings and smooth surfaces meant that it was loud and echo-y, even when only half full. The service seemed half-hearted to match.

It's really great to see mainstream contemporary venues like St Jude's celebrating vegetarianism, and loudly - these vegetarian Tuesdays have been trumpeted in at least four Age articles. I'm not convinced that they're delivering on all they promise, though. The produce was nice, but the preparation was inconsistent and the protein was sparse. I doubt it'd convert any carnivores. And while I finished full enough, I know a few vegans who'd be sneaking a few doors down to Lord of the Fries afterwards for a top up.

That they didn't keep their vegan/gluten-free promises is also irksome. The staff did check up on special dietary requirements at the table and admit their error with the risotto before the meal began. There seems a good chance that they'd correctly address issues, but assess the risks according to your needs.
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We haven't yet seen any other blog reviews of St Jude's vegetarian Tuesdays! In fact the only veg review we've spotted at all is a positive one from The Chronicles of a Dirty Flamingo in the Kitchen back in 2008.

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St Jude's Cellars
389 Brunswick St, Fitzroy
9419 7411
3 veg courses $35, 4 veg courses $42, supplementary side $6

Accessibility: St Jude's has a flat entry and a fair amount of space around its tables, some of which are standard height and others of which are bar height with stools. There's full table service. Toilets are gendered and look moderately accessible.

6 comments:

  1. glad you took the bullet... I wanted to go but go to school on tuesday nights..

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    1. 'Twas a pleasure! Even though the food was a mixed success, the company was excellent and we had a good night.

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  2. Very excited to have come across your post - am going to St.Jude's for their vegetarian night tomorrow and it is great to get a heads up on the quality of their dishes. Hopefully the black quinoa will still be there!

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    1. Hi Bonnie! I think there's a very good chance you'll get the quinoa. I hope you enjoy it, and feel inspired to blog the meal yourself. :-)

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    2. Thank you for blogging St Jude's vegetarian night - I'm terribly sad you weren't that impressed with the meal, we try very hard to create a low-key course meal thats different every night and seasonal to boot. This was the first time we actually tried a gluten main (with optional gluten-free main - I hope waitstaff verbalised this to you?) just to mix it up a bit. I hope you come and try it again, and let me know youre in, and what you think, I'd love 'experienced' feedback on our Tuesday venture...
      almay (head chef) epicureaddict.wordpress.com

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    3. Hi Almay! Thanks very much for stopping by to read my thoughts - I certainly noticed that the seasonal produce was the strength of the meal.

      The dietary labelling and serving was a bit confusing and had me feeling hesitant about recommending this to friends - not only are some vegan (and I believe we were served butter) but others are coeliac and can't afford any gluten mistakes!

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